Lettuce Vacuum Cooling Machine For Agricultural Product Deep Processing

Lettuce Vacuum Cooling Machine For Agricultural Product Deep Processing

Quick Detail:

Main Features

1. Wongchang vacuum pump
2. Motor accurated sliding door or vertical lifting door
3. Frascold Piston Compressor
4. Mild steel chamber with high quality epoxy coating inside and outside
5. Air cooling condenser
6. R404a refrigerant
7. Best for cool lettuce, cabbage spinach,sweetcorn,strawberry, mushroom and so on

Specification:

HVC4 Vacuum cooler

Detail Picture:

2 pallets vacuum cooler that sold to Australia

Advantages:

1. Cools large volumes and weights of produce rapidly

2. Uniform temperature easily obtained

3. Optional moisture enhancement systems can reduce weight loss

4. Sanitizing agents can be incorporated in moisture enhancement systems

5. High volume users can achieve low unit costs with correctly matched equipment

Disadvantages:

1. Larger sizes (over 6 tons) can present challenges in relocation

2. Initial cost can be high

3. Moisture enhancement systems cannot be used on some packaged products

4. Not suitable for dense produce

Product Layout: